Choc Pecan Granola

Choc Pecan Granola

This is staple granola is super easy to make and a great one to get the kiddies involved in. Think easy, mess-free and one bowl mix – also known as kids put their aprons on and “help” mummy measure ingredients, throw half of the ingredients on the floor, lose interest after a minute and run away leaving me with the mess. Baking with kids is just so relaxing, after all. Haha! Anyway, this Choc Pecan Granola is a must make – super healthy and tastes amazing! Great for breakfast served with Greek yogurt and berries, as overnight oats layered with berries and yogurt, with fruit salad or to use as a crumble topping for desserts.

Choc Pecan Granola
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  1. 1/2 cup raw pecans chopped
  2. 1/4 cup raw almonds chopped
  3. 2 cups thick cut rolled oats
  4. 2 tbsp ground flaxseeds
  5. 1/2 cup unsweetened shredded coconut
  6. 1/3 cup dried cranberries
  7. 1 tbsp raw cacao powder or cocoa powder
  8. 1 tbsp raw honey
  9. 1 tbsp coconut oil
  1. Pre heat the oven to 160ÂșC. Line a large baking tray with baking paper.
  2. Chop the nuts roughly into smaller pieces.
  3. Add nuts and all other ingredients to a medium mixing bowl and mix until fully combined.
  4. Spread out granola mix onto the baking tray and bake for 8 minutes.
  5. Mix/turn the granola and return to the oven for a further 8 minutes until golden brown.
  6. Once cooled transfer to an airtight jar and keep at room temperature.
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