Japanese Beef Bowls

This Japanese beef marinade is a favourite in our house and one we tend to do time and time again, especially for dinner parties and BBQs. A must try for your next dinner party! Just add some glasses of sake, good friends and you have an instant fab Japanese themed dinner party!

Japanese Beef Bowls
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Prep Time
4 hr
Cook Time
30 min
Total Time
4 hr 30 min
Prep Time
4 hr
Cook Time
30 min
Total Time
4 hr 30 min
Ingredients
  1. 400 grams The Meat Club eye fillet steaks
  2. 2 cups cooked mixture of brown and wild rice
For the marinade
  1. ¼ cup sake
  2. 1 tsp sesame oil
  3. 1 red chilli, diced
  4. 1 clove crushed garlic
  5. 1 tbsp tamari
For the stir-fry veggies
  1. ½ chopped red chilli
  2. 1 clove garlic
  3. Handful snow peas
  4. 8 mushrooms
  5. 6 bok choy
  6. 2 tbsp sesame seeds
  7. 3 spring onions
Instructions
  1. Marinate the steaks with sake, sesame oil, chilli, garlic and tamari for a minimum of 4 hours.
  2. Cook rice and set aside for serving.
  3. In a grill pan or BBQ, grill eye fillet for 2-3 minutes each side for medium rare and allow to rest for a further 2 minutes before slicing.
  4. While steaks are resting, quickly stir-fry veggies in a pan with chilli, garlic and a dash or tamari for flavor. Add sesame seeds.
  5. Serve with rice, sliced beef and stir-fry veggies, and garnish with spring onions.
Carrotsticks and Cravings http://carrotsticksandcravings.com/

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