Sugar-Free Fruit & Nut Loaf

fruit and nut loaf 1 (1 of 1)

This is the perfect fruit and nut loaf for the festive season, filled with flavour and without the normal sugar crash that comes with most Christmas’ cakes!

fruit and nut loaf (1 of 1)

Enjoy this Sugar-Free Fruit & Nut Loaf heated up for breakfast or afternoon tea (or whenever really) with a smothering of butter on top!

  1. 3/4 cup chopped dried apricots
  2. 1/2 cup raisins
  3. 1/4 up dried cranberries
  4. Zest of 1 orange
  5. 3/4 cup chopped walnuts
  6. 2 tsp cinnamon
  7. 1/4 tsp nutmeg
  8. Pinch salt
  9. 2 cups almond meal
  10. 8 medjool dates
  11. 1 vanilla bean scrapped
  12. Juice of 1 orange
  13. 3 eggs
  14. 1/3 cup coocnut oil
  1. Pre heat the oven to 150ºC and line a loaf tin with baking paper.
  2. In a large mixing bowl combine the apricots, raisins, cranberries, orange zest, walnuts, cinnamon, nutmeg, salt and almond meal.
  3. In a blender add the pitted dates, vanilla bean, orange juice, coconut oil and eggs and blend until smooth.
  4. Mix the wet and dry ingredients together fully and pour into baking tin.
  5. Bake for 1 1/4 – 1 1/2 hours or until skewer comes out clean.


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