Being Australians, we pretty much BBQ everything and everyone knows I’m obsessed with salads! I love this Grilled Veggie Salad, you can use any veggies that grill well on the BBQ or in a grill pan and it will taste amazing.
Ingredients
- 1 small eggplant
- 2 zucchini
- 1 red onion
- 1 red bell pepper
- 1 clove crushed garlic
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- Sea salt and cracked pepper
- 2 tbsp good quality olive oil
- 1 cup cooked quinoa or brown rice
- 2 cups baby spinach leaves
- Juice ½ lemon
- 1 tbsp good quality extra virgin olive oil
- Crumbled feta cheese to serve
Instructions
- Slice eggplant and zucchini into rounds and chop bell pepper into 1 inch cubes.
- Add veggies to a bowl with garlic, dried herbs, EVOO, salt and pepper and mix until veggies are evenly coated.
- Grill veggies on the BBQ until cooked.
- Mix salad together with quinoa, spinach, lemon juice and EVOO.
- Add grilled veggies to the salad and top with crumbled feta cheese.
