Honey Balsamic Lamb Chops

We are big fans of lamb in our house, hubby grew up on a sheep farm and I love that we get fresh Aussie lamb flown in every month from The Meat Club. As you may have guessed we are also big fans of entertaining and throwing a dinner party or BBQ, and this is one of my staple BBQ go-to recipes. I’ve even turned non-lamb eating friends with this yummy sticky Honey Balsamic Lamb Chops!

Serves 4

  1. 1 rack The Meat Club Lamb
  2. 2 cloves garlic
  3. 1 tbsp EVOO
  4. 2 tsp balsamic vinegar
  5. 1 tbsp honey (thyme honey is best)
  6. Generous amount Sea salt and cracked pepper
  7. Rosemary springs to serve
  1. Cut lamb into individual chops and add to a container to marinate.
  2. Mix the EVOO, crushed garlic, balsamic, honey, salt and pepper together, and pour over the lamb chops.
  3. Allow to marinate for 4 hours.
  4. Heat a BBQ or grill pan and cook on either side for 2-3 minutes for medium rare.
  5. Serve with fresh rosemary, extra EVOO and honey drizzle.
By Carrotsticks and Cravings
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