Beef Strips with Spicy Soba Noodles

Beef Strips with Spicy Soba Noodles is another great easy and healthy mid-week meal that the entire family loves. I use beef strips from The Meat Club – they fly in fresh Aussie beef and lamb from Australia and deliver it to your door and the quality is amazing! You can see the recipe and purchase their products here.

  1. 250grams The Meat Club beef strips
  2. 1 tbsp sesame oil
  3. 2 tbsp tamari
  4. 2 cloves crushed garlic
  5. 1 large red chilli
  6. Sea salt and cracked pepper
  7. Soba noodles
  8. ½ head broccoli
  9. 4 bok choy
  10. 4 spring onions
  11. 1 clove garlic
  12. Spinkle sesame seeds
  1. Marinate the beef strips in tamari, sesame oil, crushed garlic, chopped chilli, salt and pepper and set aside in the fridge for 6 hours.
  2. Boil soba noodles until cooked.
  3. Chop the broccoli into florets and the bottom off the bok choy
  4. Heat some sesame oil in a frying pan and sauté a clove of crushed garlic and spring onions, add veggies, a dash of extra tamari and ½ cup of water and cover until veggies are par-steamed. Add in soba noodles and stir through.
  5. Add beef strips to a separate hot frypan and cook until browned (don’t overcook).
  6. Serve beef strips on noodles and veggies with some extra chilli and sprinkle of sesame seeds.
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