Alaskan Black Pepper Crab

AG black pepper crab 1 (1 of 1)

Living in Singapore, I’m sure we’ve all had chilli crab or black pepper crab over the years when guests come to visit. Black pepper crabs have always been my favourite and I thought why not try and recreate it using amazing Alaskan crab legs from The Alaska Guys – it is seriously the most amazing and sweet melt-in-your-mouth crab you’ll ever taste! Mixed with Asian flavours, this Singapore style black pepper crab is a must at your next Asian style dinner party. It would be the perfect dish to impress guests over CNY, National Day festivities, or just anytime really, it’s that good! Serve them up these Alaskan Crab Dipping Sauces.

AG black pepper crab (1 of 1)

  1. 4-6 Alaskan king crab legs
  2. ¼ cup cracked black pepper
  3. 4 cloves crushed garlic
  4. 1 tsp crushed ginger
  5. 6 spring onions
  6. 1 red chilli (more if desired)
  7. 1/3 cup soy sauce
  8. 1/3 cup oyster sauce
  9. 1/3 cup water
  10. 1 tbsp honey
  11. 1 tsp sea salt
  12. 1/3 cup chopped coriander
  1. In a mixing bowl mix together pepper, garlic, ginger, diced spring onion, diced chilli, soy, oyster, water, honey and salt
  2. Coat the crab in the pepper mix and soak for 5-10 minutes
  3. Pour the crab legs and all the sauce into a grill pan on medium and sauté for 5 minutes until crab is heated through
  4. Serve crab legs in sauce and top with chopped coriander and extra diced spring onion and enjoy
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