OUR
ROOTS
Planted in Passion, Grown with Love
An Australian-inspired brunch haven, Carrotsticks & Cravings brings you honest, nutritious fare alongside specialty dark coffee - thoughtfully crafted to nourish your body, make you feel good, and satisfy your cravings.
Founded by Melbourne-born Terri-Anne, our philosophy is simple: healthy eating should be both nourishing and satisfying. That’s why we follow the 80/20 approach - prioritizing wholesome, nutrient-rich meals while still indulging yourself.
We believe healthy food should taste as good as it looks. That’s why we use the finest ingredients, superfoods, and options for every lifestyle - gluten-free, vegan, or just to fuel up for the day.
Eat well, feel good, live well.
HONEST
FOOD
Feel Good
Built on the belief that food is meant for nourishment and pleasure, we advocate for moderation, following the 80/20 rule: prioritising healthy eating while indulging occasionally.
Treat yourself to honest, healthy food that simplifies the pursuit of wellness! Our brunch options are crafted with creativity and diversity, offering a wealth of goodness to accommodate various dietary needs, empowering you to eat fresh and well all year round.
TRUE
CRAVINGS
Zero Guilt
Satisfy your cravings with pastries made from scratch in-house, starting with our bestselling carrot cake layered with smooth cream cheese frosting.
Enjoy fresh house baked sourdough loaves, gluten-free options, and reduced-sugar treats - all prepared thoughtfully, focusing on real ingredients and genuine care without compromising on taste.